Yacht Steward(ess)/Cook Job Offer in Martinique, France
Yacht Steward(ess)/Cook Job Offer Martinique, France
We are looking for a Steward(ess)/Cook for one of our clients, for a 25-meter yacht based in Martinique on a permanent contract.
Year-round navigation in the Caribbean - Usage: Private & Charters
Year-round navigation in the Caribbean - Usage: Private & Charters
Vacancy duties and responsibilities
- Ensure high-end service and exceptional comfort for guests on board
- Interior maintenance (4 cabins, corridors, and furniture): bedding, drapery, towels
- Knowledge of cleaning products and their application
- Stock management and inventory
- Prepare traditional and varied cuisine
- Table setting, table service, and clearing
- Ensure guest safety
Profil requirement
- Minimum 5 years of experience in the yachting or luxury hotel industry
- Experience in cooking is appreciated
- Independent and organized
- Availability and flexibility required
- Passionate about their profession
- CFBS or Basic Safety (STCW 2010) certification
- Fluent in English and French
Job Condition
- Job title: Steward(ess)/Cook
- Position available: July 2023
- Work location: Caribbean
- Employment contract: Permanent (40 hours/week)
- Accommodation provided
Steward(ess)/Cook Salary
Starting from 3000 euros net per month.
Role Information
Ad Reference : 820 CAY Post on 13/06/2023 by Morgan & Mallet International |
This vacancy is managed by
Morgan Mallet International Yacht Crew Agency Antibes Address : World Trade Center, Bâtiment A, 1800 route des Crêtes, 06560 Valbonne, France Phone: +33 4 89 37 41 27 E-mail: contact@recrutementyacht.agency Similar Job: Steward(ess)/Cook Job Offer in La Grande Motte, France |