Hire a Crew Cook
International crew cook staffing services
For over 11 years , Morgan & Mallet has been the trusted name in crew cook recruitment, catering to the refined needs of yacht owners in
New York,
Los Angeles,
London,
Dubai,
Paris,
Valbonne near Monaco and
Rolle in Switzerland.
Today’s crew cook is far more than just a meal preparer; they are an expert culinary professional who elevates the dining experience aboard the yacht, ensuring every dish is crafted with precision, creativity, and the finest ingredients.
From preparing gourmet meals to managing the galley, a crew cook plays a key role in making every journey memorable. Whether catering to discerning guests or supporting the crew with high-energy, nourishing meals, a modern crew cook combines exceptional cooking skills with the flexibility needed for life at sea. Through Morgan & Mallet Yachtcrew’s extensive network, clients worldwide can connect with a crew cook who will meet their specific culinary requirements and set the tone for an extraordinary onboard experience.
Trusted By
Our crew cook hiring services
Permanent search
- Permanent recruitment ensures stability and long-term employment.
- We focus on finding crew cooks who aligns with the family’s values and culture.
- We use detailed screening methods to ensure the candidate is the right fit.
Temporary search
- Can be hired quickly to meet short-term needs.
- Reduce long-term staffing costs while meeting immediate needs.
- Allowing you to adjust household staffing levels based on workload.
Payroll services
- All legal, payroll and tax compliance will be managed by us (USA, UK and France).
- We reduce internal HR and finance costs for you.
- Streamlined processes, improved accuracy, and faster handling of salaries, benefits, and deductions.
Crew cook responsibilities and qualifications
A crew cook’s duties can vary depending on the vessel's size and the owner's preferences. Typically, they are responsible for preparing exceptional meals, managing the galley, and maintaining high standards of cleanliness and food safety. Many crew cooks are also skilled in menu planning, dietary restrictions, and creating personalized dining experiences, making them highly versatile and essential to both guest and crew satisfaction on board. Whether crafting gourmet dishes or supporting the daily nutritional needs of the crew, crew cooks are invaluable members of any yacht team.
Key qualifications for a crew cook
- Culinary Expertise
- Food Safety and Hygiene Knowledge
- Adaptability and Creativity
- Time Management and Organization
The level of training and experience required for a crew cook can vary, but clients typically seek professionals with at least three to five years of experience in similar vessels or yachting environments. Top crew cooks can earn salaries ranging from $40,000 to $70,000 per year in the U.S. and €35,000 to €65,000 in Europe, with potential for higher earnings in prestigious yachting locations like Monaco, Fort Lauderdale, and the Mediterranean. Skilled and experienced crew cooks can also receive tips and bonuses, further increasing their earning potential.
Benefits of hiring through Morgan & Mallet
Extensive Network
We have a vast database of highly trained crew cooks and yachtcrew staff from around the world.
Rigorous Screening
Our recruitment process includes thorough interviews, reference checks, and background assessments.
Global Reach
We operate in major cities, giving you access to top-tier candidates in your area or abroad.
Tailored Recruitment
Our services are personalized to align with each client’s preferences and yachtcrew requirements.
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How Morgan & Mallet recruits your crew cook
We understand that finding the right crew cook is more than just matching skills to responsibilities. Our recruitment process is designed to assess each candidate’s personality, professionalism, and compatibility with the household’s unique needs.
Understanding your needs:
Our recruitment experts,
will discuss your specific requirements. We’ll assess what you’re looking for in terms of experience, skills, and personal attributes.
1
Selecting qualified candidates: Using our network and database of trained professionals, we locate crew cooks who meet your requirements.
2
The interview process: Once we’ve shortlisted candidates, we organize interviews to ensure a seamless match between candidate and client.
3
Background and reference checks: We conduct comprehensive background checks and verify references to guarantee our candidates' professionalism and integrity.
4
Introducing the top candidate to the client:
This step gives you an opportunity to personally evaluate each candidate, ask questions, and gauge compatibility.
5
Follow-up for client and candidate satisfaction: Our support doesn’t end once a butler is hired. Morgan & Mallet follows up with both the client and the crew cook after placement to confirm that expectations are being met and that both parties are satisfied.
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Global reach and media presence
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Agencies worldwide
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Butlers placed / Year
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Registered candidates worldwide
Crew cook salaries around the world
While salaries can vary based on experience, location, and responsibilities, here are some typical salary ranges for crew cooks in different cities:
- New York, Los Angeles: $80,000 – $120,000 per year
- Miami, Palm Beach: $70,000 – $110,000 per year
- London: £45,000 – £70,000 per year
- Paris, Monaco: €65,000 – €130,000 per year
- Dubai, Riyadh: AED160,000 – AED200,000 per year, SAR130,000 – SAR160,000 per year
- For More Cities – Contact Us.
Reach out to our team of international recruiters
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With a team of recruiters holding a combined 200+ years of experience in recruiting household staff for high-net-worth (HNW) and ultra-high-net-worth (UHNW) households, Morgan & Mallet brings unparalleled expertise to crew cook recruitment.
Our recruiters are deeply familiar with the unique demands of prestigious residences and discerning clients worldwide. Our services extend internationally and are offered in multiple languages, including English, French, Arabic, Italian, Spanish, Russian, Ukrainian, Portuguese and Tagalog.
