Hire a Head Chef/Executive Chef

International head chef/executive chef staffing services

For over 11 years , Morgan & Mallet has been the trusted name in head chef/executive chef recruitment, catering to the refined needs of yacht owners in New York, Los Angeles, London, Dubai, Paris, Valbonne near Monaco and Rolle in Switzerland.

Today’s Head Chef/Executive Chef on a yacht is more than just a master of culinary arts; they are seasoned professionals capable of creating exceptional dining experiences while expertly managing galley operations. From sourcing the finest ingredients to designing bespoke menus, they cater to the unique preferences and dietary needs of guests, delivering cuisine that delights and inspires.

Whether you need an executive-level chef to elevate your onboard dining or a trusted professional to oversee the smooth running of your galley, a modern Head Chef/Executive Chef brings innovation, precision, and an unwavering commitment to excellence to every meal served at sea. With Morgan & Mallet Yachtcrew's extensive network and expertise, clients worldwide can find the ideal Head Chef/Executive Chef to transform their culinary vision into reality.

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Our head chef/executive chef hiring services

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France / Europe

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UAE / Middle East

Head chef/Executive chef responsibilities and qualifications

A Head Chef/Executive Chef’s duties can vary depending on the yacht and the owner’s needs. Typically, they manage the galley operations, design bespoke menus, and ensure meals are prepared to the highest standards. They are also responsible for sourcing fresh, premium ingredients, maintaining galley hygiene and safety, and coordinating with other crew members to provide seamless dining experiences. Many Head Chefs/Executive Chefs on yachts are skilled in areas such as catering to dietary restrictions, international cuisine, and delivering exceptional guest service, making them indispensable and highly adaptable professionals.

Key qualifications for a head chef/executive chef

The level of training and experience varies, but clients typically seek Head Chefs/Executive Chefs with a minimum of five to ten years of experience in fine dining establishments, luxury yachts, or private estates. Top Head Chefs/Executive Chefs can command salaries ranging from $70,000 to $150,000 per year in the U.S. and €60,000 to €140,000 in Europe, with opportunities for higher earnings in luxury yachting hubs like Monaco, Fort Lauderdale, Dubai, and beyond.

Benefits of hiring through Morgan & Mallet

Extensive Network

We have a vast database of highly trained head chef/executive chef and yachtcrew staff from around the world.

Rigorous Screening

Our recruitment process includes thorough interviews, reference checks, and background assessments.

Global Reach

We operate in major cities, giving you access to top-tier candidates in your area or abroad.

Tailored Recruitment

Our services are personalized to align with each client’s preferences and yachtcrew requirements.

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How Morgan & Mallet recruits your head chef/executive chef

We understand that finding the right head chef/executive chef is more than just matching skills to responsibilities. Our recruitment process is designed to assess each candidate’s personality, professionalism, and compatibility with the household’s unique needs.

Understanding your needs: Our recruitment experts, will discuss your specific requirements. We’ll assess what you’re looking for in terms of experience, skills, and personal attributes.
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Selecting qualified candidates: Using our network and database of trained professionals, we locate head chefs/ executive chefs who meet your requirements.
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The interview process: Once we’ve shortlisted candidates, we organize interviews to ensure a seamless match between candidate and client.
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Background and reference checks: We conduct comprehensive background checks and verify references to guarantee our candidates' professionalism and integrity.
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Introducing the top candidate to the client: This step gives you an opportunity to personally evaluate each candidate, ask questions, and gauge compatibility.
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Follow-up for client and candidate satisfaction: Our support doesn’t end once a butler is hired. Morgan & Mallet follows up with both the client and the head chef/executive chef after placement to confirm that expectations are being met and that both parties are satisfied.
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Global reach and media presence

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Agencies worldwide

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Butlers placed / Year

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Registered candidates worldwide

Head chef/Executive chef salaries around the world

While salaries can vary based on experience, location, and responsibilities, here are some typical salary ranges for head chefs/executive chefs in different cities:

  • New York, Los Angeles: $80,000 – $120,000 per year
  • Miami, Palm Beach: $70,000 – $110,000 per year
  • London: £45,000 – £70,000 per year
  • Paris, Monaco: €65,000 – €130,000 per year
  • Dubai, Riyadh: AED160,000 – AED200,000 per year, SAR130,000 – SAR160,000 per year
  • For More Cities – Contact Us.

Reach out to our team of international recruiters

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With a team of recruiters holding a combined 200+ years of experience in recruiting household staff for high-net-worth (HNW) and ultra-high-net-worth (UHNW) households, Morgan & Mallet brings unparalleled expertise to head chef/executive chef recruitment. 

Our recruiters are deeply familiar with the unique demands of prestigious residences and discerning clients worldwide. Our services extend internationally and are offered in multiple languages, including English, French, Arabic, Italian, Spanish, Russian, Ukrainian, Portuguese and Tagalog.

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