Hire a Sous Chef
International sous chef staffing services
For over 11 years , Morgan & Mallet has been the trusted name in sous chef recruitment, catering to the refined needs of yacht owners in
New York,
Los Angeles,
London,
Dubai,
Paris,
Valbonne near Monaco and
Rolle in Switzerland.
Today’s sous chef on a yacht is more than just a culinary assistant; they are a versatile and skilled professional, capable of preparing exquisite dishes in a variety of settings, ensuring guests enjoy exceptional dining experiences while aboard.
Whether you're hosting a luxurious dinner event or enjoying a casual meal with friends, a modern yacht sous chef brings creativity, expertise, and an ability to cater to the dietary preferences and tastes of guests. They manage the yacht’s galley, assist with food preparation, and support the head chef in executing a flawless culinary service. With Morgan & Mallet Yachtcrew's extensive network and experience, clients across the globe can find the perfect sous chef who offers excellence and professionalism for every culinary need on board.
Trusted By
Our sous chef hiring services
Permanent search
- Permanent recruitment ensures stability and long-term employment.
- We focus on finding sous chef who aligns with the family’s values and culture.
- We use detailed screening methods to ensure the candidate is the right fit.
Temporary search
- Can be hired quickly to meet short-term needs.
- Reduce long-term staffing costs while meeting immediate needs.
- Allowing you to adjust household staffing levels based on workload.
Payroll services
- All legal, payroll and tax compliance will be managed by us (USA, UK and France).
- We reduce internal HR and finance costs for you.
- Streamlined processes, improved accuracy, and faster handling of salaries, benefits, and deductions.
Sous chef responsibilities and qualifications
A sous chef’s duties can vary depending on the size of the yacht and the owner's preferences. Typically, they assist in ensuring the highest standards of culinary service, manage the galley, and support the head chef in creating gourmet meals. Many sous chefs also handle food inventory, menu planning, and food presentation, making them highly adaptable and skilled in meeting the unique needs of guests aboard. Their role may also include overseeing the preparation of specialized dishes, accommodating dietary requirements, and ensuring the smooth operation of the kitchen in a fast-paced, demanding environment.
Key qualifications for a sous chef
- Culinary Expertise
- Leadership and Team Management
- Organization and Time Management:
- Adaptability and Flexibility
The level of training and experience varies, but clients typically seek sous chefs with a minimum of five to ten years of experience in fine dining or yacht-specific culinary environments. Top sous chefs can command salaries ranging from $50,000 to $80,000 per year in the U.S. and €40,000 to €70,000 in Europe, with opportunities for higher earnings in luxury yachting hubs like Monaco, Fort Lauderdale, and Dubai, where demand for experienced culinary professionals is higher.
Benefits of hiring through Morgan & Mallet
Extensive Network
We have a vast database of highly trained sous chefs and yachtcrew staff from around the world.
Rigorous Screening
Our recruitment process includes thorough interviews, reference checks, and background assessments.
Global Reach
We operate in major cities, giving you access to top-tier candidates in your area or abroad.
Tailored Recruitment
Our services are personalized to align with each client’s preferences and yachtcrew requirements.
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How Morgan & Mallet recruits your sous chef
We understand that finding the right sous chef is more than just matching skills to responsibilities. Our recruitment process is designed to assess each candidate’s personality, professionalism, and compatibility with the household’s unique needs.
Understanding your needs:
Our recruitment experts,
will discuss your specific requirements. We’ll assess what you’re looking for in terms of experience, skills, and personal attributes.
1
Selecting qualified candidates: Using our network and database of trained professionals, we locate sous chefs who meet your requirements.
2
The interview process: Once we’ve shortlisted candidates, we organize interviews to ensure a seamless match between candidate and client.
3
Background and reference checks: We conduct comprehensive background checks and verify references to guarantee our candidates' professionalism and integrity.
4
Introducing the top candidate to the client:
This step gives you an opportunity to personally evaluate each candidate, ask questions, and gauge compatibility.
5
Follow-up for client and candidate satisfaction: Our support doesn’t end once a butler is hired. Morgan & Mallet follows up with both the client and the sous chef after placement to confirm that expectations are being met and that both parties are satisfied.
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Global reach and media presence
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Agencies worldwide
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Butlers placed / Year
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Registered candidates worldwide
Sous chef salaries around the world
While salaries can vary based on experience, location, and responsibilities, here are some typical salary ranges for sous chefs in different cities:
- New York, Los Angeles: $80,000 – $120,000 per year
- Miami, Palm Beach: $70,000 – $110,000 per year
- London: £45,000 – £70,000 per year
- Paris, Monaco: €65,000 – €130,000 per year
- Dubai, Riyadh: AED160,000 – AED200,000 per year, SAR130,000 – SAR160,000 per year
- For More Cities – Contact Us.
Reach out to our team of international recruiters
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With a team of recruiters holding a combined 200+ years of experience in recruiting household staff for high-net-worth (HNW) and ultra-high-net-worth (UHNW) households, Morgan & Mallet brings unparalleled expertise to sous chef recruitment.
Our recruiters are deeply familiar with the unique demands of prestigious residences and discerning clients worldwide. Our services extend internationally and are offered in multiple languages, including English, French, Arabic, Italian, Spanish, Russian, Ukrainian, Portuguese and Tagalog.
