Hire a Steward/Stewardess/Cook
International steward/stewardess/cook staffing services
For over 11 years , Morgan & Mallet has been the trusted name in steward/stewardess/cook recruitment, catering to the refined needs of yacht owners in
New York,
Los Angeles,
London,
Dubai,
Paris,
Valbonne near Monaco and
Rolle in Switzerland.
Today’s yacht steward/stewardess/cook is more than just a service provider; they are a consummate professional capable of ensuring the comfort and satisfaction of guests while managing the vessel's interior operations with efficiency and expertise.
Whether you require culinary delights on board, expert care for guests, or exceptional service in maintaining the yacht’s cleanliness and atmosphere, a modern yacht steward/stewardess/cook combines passion, attention to detail, and an exceptional work ethic to enhance every voyage. With Morgan & Mallet Yachtcrew’s vast network, clients around the globe can find the perfect steward/stewardess/cook to cater to their specific luxury needs.
Trusted By
Our steward/stewardess/cook hiring services
Permanent search
- Permanent recruitment ensures stability and long-term employment.
- We focus on finding steward/stewardess/cook who aligns with the family’s values and culture.
- We use detailed screening methods to ensure the candidate is the right fit.
Temporary search
- Can be hired quickly to meet short-term needs.
- Reduce long-term staffing costs while meeting immediate needs.
- Allowing you to adjust household staffing levels based on workload.
Payroll services
- All legal, payroll and tax compliance will be managed by us (USA, UK and France).
- We reduce internal HR and finance costs for you.
- Streamlined processes, improved accuracy, and faster handling of salaries, benefits, and deductions.
Steward/Stewardess/Cook responsibilities and qualifications
A yacht steward/stewardess/cook’s duties can vary depending on the vessel's and owner’s preferences. Typically, they ensure the comfort and satisfaction of guests, maintain the yacht's interior to the highest standards, and oversee all aspects of service and dining on board. Many yacht stewards/stewardesses/cooks are also skilled in areas such as event planning, cuisine preparation, and guest relations, making them versatile and essential to the overall experience.
Key qualifications for a steward/stewardess/cook
- Hospitality and Service Skills
- Culinary Expertise
- Interior Management and Organization
- First Aid and Safety Knowledge
The level of training and experience varies, but clients typically seek yacht stewards/stewardesses/cooks with at least three to five years of experience in luxury yacht service and hospitality. Highly skilled professionals can command salaries ranging from $45,000 to $75,000 per year in the U.S. and €40,000 to €70,000 in Europe, with potential for higher earnings in prominent yachting destinations like Monaco, St. Barts, and the Maldives, where demand for top-tier service is at its peak.
Benefits of hiring through Morgan & Mallet
Extensive Network
We have a vast database of highly trained stewards/stewardesses/cooks and yachtcrew staff from around the world.
Rigorous Screening
Our recruitment process includes thorough interviews, reference checks, and background assessments.
Global Reach
We operate in major cities, giving you access to top-tier candidates in your area or abroad.
Tailored Recruitment
Our services are personalized to align with each client’s preferences and yachtcrew requirements.
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How Morgan & Mallet recruits your steward/stewardess/cook
We understand that finding the right steward/stewardess/cook is more than just matching skills to responsibilities. Our recruitment process is designed to assess each candidate’s personality, professionalism, and compatibility with the household’s unique needs.
Understanding your needs:
Our recruitment experts,
will discuss your specific requirements. We’ll assess what you’re looking for in terms of experience, skills, and personal attributes.
1
Selecting qualified candidates: Using our network and database of trained professionals, we locate steward/stewardess/cook who meet your requirements.
2
The interview process: Once we’ve shortlisted candidates, we organize interviews to ensure a seamless match between candidate and client.
3
Background and reference checks: We conduct comprehensive background checks and verify references to guarantee our candidates' professionalism and integrity.
4
Introducing the top candidate to the client:
This step gives you an opportunity to personally evaluate each candidate, ask questions, and gauge compatibility.
5
Follow-up for client and candidate satisfaction: Our support doesn’t end once a butler is hired. Morgan & Mallet follows up with both the client and the steward/stewardess/cook after placement to confirm that expectations are being met and that both parties are satisfied.
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Global reach and media presence
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Agencies worldwide
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Butlers placed / Year
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Registered candidates worldwide
Steward/Stewardess/Cook salaries around the world
While salaries can vary based on experience, location, and responsibilities, here are some typical salary ranges for steward/stewardess/cook in different cities:
- New York, Los Angeles: $80,000 – $120,000 per year
- Miami, Palm Beach: $70,000 – $110,000 per year
- London: £45,000 – £70,000 per year
- Paris, Monaco: €65,000 – €130,000 per year
- Dubai, Riyadh: AED160,000 – AED200,000 per year, SAR130,000 – SAR160,000 per year
- For More Cities – Contact Us.
Reach out to our team of international recruiters
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With a team of recruiters holding a combined 200+ years of experience in recruiting household staff for high-net-worth (HNW) and ultra-high-net-worth (UHNW) families, Morgan & Mallet brings unparalleled expertise to steward/stewardess/cook recruitment.
Our recruiters are deeply familiar with the unique demands of prestigious residences and discerning clients worldwide. Our services extend internationally and are offered in multiple languages, including English, French, Arabic, Italian, Spanish, Russian, Ukrainian, Portuguese and Tagalog.
