Job description
To complete the crew of a splendid 29 meters private sailing yacht located in Genoa (Italy), we are looking for a Steward/Cook to cook on board (crew and owner's family) and help with cabin maintenance.
Fixed-term contract from April to the end of October 2024
Responsibilities
- Maintenance of galley area
- Management and inventory of food stocks
- Preparation of crew meals (3 people)
- Preparation of meals for the owner and his family
- Table setting and service on request
- Suggest menus on request
- Cabin maintenance assisted by deckhand
- Interface with Captain
Requirements
- At least 3 years' experience in a similar position
- ENG1 up to date
- STCW95 (2010)
- Good culinary techniques
- Good knowledge of gluten-free, Italian and Mediterranean cuisine
- Organized, autonomous and dynamic
- Sense of service, mutual aid and discretion
- Ability to work as part of a team
- Fluent in French and/or Italian and/or English
- Driving license a plus
Work conditions
- Job description : Steward(esse)/Cook
- Position to be filled : April
- Workplace: Mediterranean
- Employment contract : Fixed-term contract from April to the end of October
- Working conditions : to be defined
- Accommodation: on board - cabin
This job offer is introduice to you by Gilles Kuhn
This job offer is managed by Morgan Mallet International's agency French Riviera & Monaco
Address : 1800 Rte des Crètes, 06560 Valbonne, France
Gilles Kuhn
Recruiter
As a former banker, I have for many years offered tailored services and excellent relationship to high end clients. This background allowed me to join the Morgan & Mallet International adventure where I have been working for 7 years now
Morgan & Mallet Yacht Crew
This job offer is managed by Morgan Mallet International's agency French Riviera & Monaco
Address : 1800 Rte des Crètes, 06560 Valbonne, France
Share this job offer
Temporary
Full Time
Reference
843 CAG
City
Genoa
Country
Italy
Posted
March 5, 2024
Salary
3,999
EUR
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