Sous Chef on a yacht - Recruitment and Placement Agency

---

Sous Chef on a yacht is a trained and experienced cook who assists the chef in the galley taking into account his/her instructions. He/she is able to replace the chef in his/her absence, to manage the cooks in a seamless manner, to plan the menus and to implement health and safety instructions.

A Sous Chef may be appointed to cook dishes for the crew or meals for the guests with the guidance of the chef.

Morgan & Mallet Yacht Crew Recruitment Agency recruits candidates for Sous Chef positions with at least 3 years of experience on yachts and in upmarket restaurants.

Given below is the non-exhaustive list of duties of a Sous Chef on a yacht

• Replenishment of all food products
• Meals and nutrition for guests and crew
• Assisting the Chef, where necessary
• Observe and implement safety and hygiene standards
• Control of food products, food products inventory
• Train staff on an ad hoc basis if necessary

Given below are the skills required to be hired to a yacht as a Sous Chef

• Knowledge of how the galley works on the yacht
• Provisioning experience
• Knowledge of food safety and inventory management
• Knowledge of seasonal products, diets and food allergies
• Organised, creative and highly adaptable person
• Good time and stress management
• Ability to manage and follow the instructions of a manager
• Ability to overcome seasickness​

Hire a Sous-Chef

Jobs & Vacancies