Yacht galley positions are the perfect job for people who love the ocean and have a passion for the culinary arts. From the galley cook to the galley steward, these positions offer a unique opportunity to travel while working in a dynamic and exciting environment. Yacht galley positions require a certain level of skill, knowledge, and experience, so it’s important to understand the duties and requirements of these positions before applying. This guide provides an overview of the various aspects of a yacht galley position, including job responsibilities, qualifications, and the application process. With the right preparation and knowledge, you can be well on your way to a successful career in the yacht galley industry.
Executive chef on a Yacht
A yacht executive chef is responsible for the preparation, planning, and daily production of all meals served aboard the yacht. The chef is often in charge of the galley crew and may also be responsible for hiring additional staff to assist with food preparation. A yacht executive chef may work with a head chef who oversees a team of cook chefs. In this case, the yacht chef typically reports directly to the head chef. The executive chef is responsible for monitoring the quality of food served and ensuring crew members and guests adhere to dietary restrictions and allergies. The chef is typically responsible for stocking the galley and ensuring adequate food storage conditions
A yacht chef cook is responsible for operating the galley and assisting the executive chef with meal preparation. The chef cook may be trained in one or more specialties such as baking, soufflés, or pastries. The chef cook is responsible for preparing meals and snacks for the crew and guests. A yacht chef cook may work with an executive chef and other chef cooks to prepare meals for guests. The chef cook is responsible for following the executive chef’s instructions and adhering to dietary restrictions and allergies. The chef cook is also responsible for monitoring the quality of food served and ensuring food poisoning does not occur.
A Sous Chef on a yacht is a highly trained and experienced cook who follows the instructions of the head chef in the galley. This individual is capable of managing the other cooks in the kitchen and stepping in to take the chef's place in their absence. Additionally, they are responsible for creating menus, and ensuring that all health and safety regulations are followed. The Sous Chef may also be in charge of preparing food for both crew members and guests with the chef's guidance.
A cook on a yacht can be a single employee or part of a team. This individual should have the ability to adjust to different situations and environments, collaborate well with others, and produce meals as requested by the Executive Chef or Chef. The cook is capable of a variety of duties and can plan their work schedule around their colleagues. Furthermore, they must be knowledgeable of different foods from different locations and the appropriate times to use them.
A yacht dishwasher is responsible for cleaning pots, bowls, plates, utensils, and other equipment used to prepare and serve food and drinks. The dishwasher typically cleans and sanitizes all equipment after use. A yacht dishwasher may work with a head chef, executive chef, and other chefs, sous-chefs, and cooks. The dishwasher is responsible for following the head chef’s instructions and adhering to dietary restrictions and allergies. The dishwasher is responsible for monitoring the quality of food served and ensuring food poisoning does not occur.
A yacht galley position offers a unique work environment that is not typically found in a conventional job. Crew members on a yacht often work long hours and may be exposed to different working conditions when traveling. Working on a yacht is a great way to save money for future travels and make connections with people from around the world.
Morgan & Mallet International is a recruitment agency specialized in the placement of yacht crews: navigation personnel (captain/officers/mates), engineering, cruising (hostess/steward/), galley and related positions.